Products

Pickled Cucumbers

Pickles are fermented for 1-3 months in large tanks full of salt brine solution.

After fermentation, they are put in jars with additional seasoning. They usually have a very sharp taste and dark green color. Fresh pickles are immersed in vinegar and seasonings and placed in jars or packs that are then vacuum-sealed. These pickles are heat treated or pasteurized, which makes them safer for consumption and longer lasting.

Packaging Types

glass-jar-370-pergafood

370cc Glass Jar

glass-jar-720-pergafood

720cc Glass Jar

glass-jar-1000-pergafood

1000cc Glass Jar

glass-jar-1500-pergafood

1500cc Glass Jar

glass-jar-3700-pergafood

3700cc Glass Jar

A10-tin-pergafood

10/1 Tin

A12-tin-pergafood

15/1 Tin