Products
Pickled Peppers
Pickles are fermented for 1-3 months in large tanks full of salt brine solution.
After fermentation, they are put in jars with additional seasoning. They usually have a very sharp taste. Fresh pickles are immersed in vinegar and seasonings and placed in jars or packs that are then vacuum-sealed. These pickles are heat treated or pasteurized, which makes them safer for consumption and longer lasting.
Packaging Types

370cc Glass Jar

720cc Glass Jar

1000cc Glass Jar

1500cc Glass Jar

3700cc Glass Jar

10/1 Tin

15/1 Tin